Edwards Wildman Palmer L L P

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: cooked chicken in traulson unit at 45f cooked ground beef in traulson unit at 49f ensure proper cold hold of 41f or below.(chef reheated chicken/ rice to 186f for service all other products moved to freezer unit at tiome of inspection to properly cool).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: 2 door Traulson unit running at 58f repair to run at 41f or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.