Pizza Pie-Er is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on December 20, 2011, in plain English, with the city's own wording underneath.
Pizza Pie-Er has 26 inspections on record going back to January 7, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 11, 2012 | closed by the city | |
| December 20, 2011 | Pass | |
| December 16, 2011 | Fail | |
| December 1, 2011 | Fail | |
| July 27, 2011 | Pass | |
| July 13, 2011 | Fail | |
| March 4, 2011 | Pass | |
| February 16, 2011 | Fail | |
| October 5, 2010 | — | |
| September 21, 2010 | Fail | |
| May 26, 2010 | — |
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.