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Pizza Pie-Er
October 5, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Wiping Cloths Clean SanitizeInspector note: provide sanitizing solution for wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: restrooms/repair broken toilet paper dispensers
Checks marked passed
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Cold HoldingcriticalInspector note: turkey 45 degrees/provide proper temperature of 41 degrees or below
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Insects Rodents AnimalsInspector note: pizza box storage shelving/clean floor area to remove evidence of rodent droppings
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PHF's Properly ThawedInspector note: properly defrist all foods under refrigeration
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cooks
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Equipment ThermometersInspector note: 2 door pepsi/provide accurate internal thermometer
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Non-Food Contact Surfaces CleanInspector note: clean all shelving in walk in clean interior of silver drawers
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Improper Maintenance of FloorsInspector note: clean floor area behind all reach in freezers clean floor area around non working oven
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Premises MaintainedInspector note: rear storage room/clean/organize
What changed since the previous inspection?
Compared with Fail on September 21, 2010: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.