Chilli Duck

health inspection result · Back Bay · Boston
🪳cooked
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Is Chilli Duck clean?

Chilli Duck is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 28, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Chilli Duck?

These are the violations recorded at the most recent inspection on February 28, 2014, in plain English, with the city's own wording underneath.

  • ⚠️Non-Food Contact Surfaces
  • ⚠️Wiping Cloths Clean Sanitize
  • ⚠️PIC Performing Dutiescritical

Chilli Duck inspection and administrative history

Chilli Duck has 35 inspections on record going back to September 26, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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May 28, 2014 Temporary permit action Eating & Drinking · 16 failed findings

This is an administrative record, not a health inspection.

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February 28, 2014 Fail Eating & Drinking · 3 failed findings

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December 30, 2013 Inspection not required Eating & Drinking · 0 failed findings

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December 23, 2013 Pass Eating & Drinking · 0 failed findings

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December 16, 2013 Fail Eating & Drinking · 4 failed findings

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August 27, 2013 Pass Eating & Drinking · 0 failed findings

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August 20, 2013 Fail Eating & Drinking · 9 failed findings

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January 11, 2013 Pass Eating & Drinking · 0 failed findings

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January 2, 2013 Fail Eating & Drinking · 7 failed findings

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December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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September 14, 2012 Pass Eating & Drinking · 0 failed findings

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Chilli Duck vs Back Bay

Back Bay runs 81% clean across 503 tracked restaurants — 405 clean, 51 mid, 42 cooked.

Against the 503 spots Cooked tracks in Back Bay, this one comes out cleaner than 8% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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