Chilli Duck

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut eggplant 48F / Provide proper cold holding temperatures of 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Frozen raw shrimp thawing in stagnant water / Discontinue and properly thaw frozen foods.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Provide proper cleaning to bottom interior of reach in freezer.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Cutting board resting on edges on trash barrel / Discontinue and properly store all equipment.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Bhindi Bazaar Indian Cafe
  clean · 95 Massachusetts Av · inspected March 23, 2012
• ✓ Storyville
  clean · 47 Huntington Av · inspected November 6, 2019
• ✕ Osushi
  cooked · 10 Huntington Av · inspected August 5, 2013
• ✓ Arirang House
  clean · 162 Massachusetts Av · inspected August 1, 2011
• ✓ Barnes & Noble Booksellers (R)
  clean · 800 Boylston St · inspected March 10, 2022
• ✕ King's/The 88 Club
  mid · 50 Dalton St · inspected August 26, 2026

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.