✓

Chilli Duck

January 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: 1) hand sink blocked by equipment discontinue to allow access to properly wash hands 2) hand sink blocked by fan discontinue to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: 1) knives stored on knife rack with soiuls store clean and dry 2) interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: utensils stored in stagnant water store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: no labels on 3 compartment sink bays label properly
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths stored on counter store in sanitizer buckets at proper ppm's of chlorine
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: fan covered with grease build up clean to remove or discard
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: wall and piping with heavy grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.