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Chilli Duck

August 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs at 70F. Ensure cold items are held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Single stand up at 57F. Repair to ensure it is running at 41F or below at all times. • Walk in at 52F ensure air curtains remain down and unit is running at 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen raw shrimp defrosting in prep sink in stagnant cold water. When defrosting in water ensure product remains under a constant flow of running cold water.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue storage of employee food and beverage with service items.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All food prep employees must wear hair restraint when prepping/cooking. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove and discontinue use of all cardboard on shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Thermometer gauge on dish machine broken repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Cutting board stored on top of open trash barrel discontinue and ensure cutting boards are stored properly as to prevent any contamination.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls to remove soils and spatter repaint where paint is worn.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.