Cooked?✕
Chilli Duck
January 2, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: 1) hand sink blocked by equipment discontinue to allow access to properly wash hands 2) hand sink blocked by fan discontinue to allow access to properly wash hands
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Food Contact Surfaces CleanInspector note: 1) knives stored on knife rack with soiuls store clean and dry 2) interior of ice machine with soils clean to remove
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Food Utensil StorageInspector note: utensils stored in stagnant water store properly
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Three Compartment SinkInspector note: no labels on 3 compartment sink bays label properly
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Wiping Cloths Clean SanitizeInspector note: wiping cloths stored on counter store in sanitizer buckets at proper ppm's of chlorine
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Non-Food Contact Surfaces CleanInspector note: fan covered with grease build up clean to remove or discard
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: wall and piping with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on September 14, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.