✕

Chilli Duck

February 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

Inspector note: The permit fee for 2014 does not appear to have been paid. The FSE could not provide verification that it had been paid. Under 8-303.20 the establishment must send a representative to the 4th floor of 1010 Massachusetts Ave (Health Division) to resolve the payment issue. At present in the absence of payment the FSE is operating without a valid permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The use of cardboard shelf liners should be discontinued. The cardboard is not an approved material for the kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Maintain soiled wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.