Edwards Wildman Palmer L L P

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cooked chicken in traulson unit at 45f cooked ground beef in traulson unit at 49f ensure proper cold hold of 41f or below.(chef reheated chicken/ rice to 186f for service all other products moved to freezer unit at tiome of inspection to properly cool).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 2 door Traulson unit running at 58f repair to run at 41f or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2012: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Eastern Mountain Sports Inc.
  clean · 855 Boylston St · inspected May 16, 2012
• ✓ Adams B & B
  clean · 12 Edgerly Rd · inspected March 1, 2023
• ? New England Country Store
  cooked · 800 Boylston St · inspected April 30, 2008
• ✕ The Cheesecake Factory
  cooked · 115 Huntington Av · inspected September 2, 2026
• ✕ Bombay Cafe
  cooked · 175 Massachusetts Av · inspected March 21, 2014
• ✓ Pizza Pie-Er
  clean · 182 Massachusetts Av · inspected December 20, 2011

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.