Cooked?✓
Crazy Dough's Pizza Company
March 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: 1) There is no full time certified food manager at the location. Provide full-time certifeid food manager and allergen trained manager or multiple employees equivalent to full time. 2) There is an incomplete employee illness policy. Handouts were left eith the manager about employee illness policy to use to train the staff. (Pass) 3) There is no allergen warning at the point of sale. Provide. warning and comply with all the regulations. (Pass)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) The hood vent is due for a cleaning. Have the vent cleaned by a licesned company. 2) The vents in the hood vent are facing horizontal. Provide vents that fit into the hood properly. 3) There are damaged wall tiles in the kitchen. Repair or replace. (Pass) 4) The exterior doors are not rodent proof. Repair doors so they do not allow exterior light into the esatblishment to make them rodent proof.
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Mop Sink not ProvidedInspector note: There is no mopsink at the establishment so they are dumping the mop water in the toilet. Provide a mopsink or evidenceof variance to use the bathrooms.
What changed since the previous inspection?
Compared with Fail on March 2, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.