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Crazy Dough's Pizza Company

March 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The items on the bottom of the large reach in are elevated; bbq chicken 47F potatoes 50F blue cheese 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: 1) There is no full time certified food manager at the location. Provide full-time certifeid food manager and allergen trained manager or multiple employees equivalent to full time. 2) There is an incomplete employee illness policy. Handouts were left eith the manager about employee illness policy to use to train the staff. 3) There is no allergen warning at the point of sale. Provide. warning and comply with all the regulations.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test strips available for quats sanitizer. Provide quats test strips. (Sanitizer was tested and is reading 200 ppm quats)
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There ar damaged floor tiles and missing grout. Repair or replace to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The hood vent is due for a cleaning. Have the vent cleaned by a licesned company. 2) The vents in the hood vent are facing horizontal. Provide vents that fit into the hood properly. 3) There are damaged wall tiles in the kitchen. Repair or replace. 4) The exterior doors are not rodent proof. Repair doors so they do not allow exterior light into the esatblishment to make them rodent proof.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mopsink at the establishment so they are dumping the mop water in the toilet. Provide a mopsink or evidenceof variance to use the bathrooms.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.