✓

Crazy Dough's Pizza Company

May 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Tightly wrapped individual bags of precooked chicken stacked in drawer refrigeration unit 68F for less than 2 hours. Ensure foods are cooled and cold held at 41F or below. Removed by PIC Placed on sheet pan and placed in walkin.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employees with open cups in service area- Beverages must be in covered container with straw to prevent contamination
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Top of coffin freezer in basement damaged and repaired with duct tape- Make proper repairs to ensure surface is smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters heavily soiled and one filter missing- Clean and replace Wall behind 3 bay sink with heavy moldlike buildup- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.