Crazy Dough's Pizza Company

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tightly wrapped individual bags of precooked chicken stacked in drawer refrigeration unit 68F for less than 2 hours. Ensure foods are cooled and cold held at 41F or below. Removed by PIC Placed on sheet pan and placed in walkin.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Employees with open cups in service area- Beverages must be in covered container with straw to prevent contamination
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Top of coffin freezer in basement damaged and repaired with duct tape- Make proper repairs to ensure surface is smooth durable and cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters heavily soiled and one filter missing- Clean and replace Wall behind 3 bay sink with heavy moldlike buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 24, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.