✓

Berkeley College

October 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: properly heat all soups to 165 and reheat if below 140 at service. Hold at 140 at all times
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean unit and maintain clean
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: label with common name of contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls to remove all food soil and debris • clean shelf which holds boxes and always place open bags on clean area or box • clean to remove all dust and soil
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.