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Berkeley College

January 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: chill all PHF's at deli line and provide ice or other means of keeping all products at 41 or below at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: some rodent (mouse) droppings on racks and shelves cleam to remove and provide copies of all pest control reports from last 2 months
code 35-6-501.111/.115** · serious findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky faucet • repir drain as it is not draining properly
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: one at dish room one in main kitchen
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all areas of ceiling where dust is present and replace celing vents where rusting or broken
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: replace or repair shield on light fixture where broken
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.