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Berkeley College
March 31, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Equipment ThermometersInspector note: dishmachine/repair wash gauge
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean interior of ice machine
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Food ProtectionInspector note: salad bar/provide proper food protection for all opened bulk foods salad bar/provide utensils only signage
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Non-Food Contact Surfaces CleanInspector note: clean interior of friolators clean soda box shelving
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Installed and MaintainedInspector note: kitchen handsink/repair faucet to provide proper flow of hot water
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Hand Cleaner Drying Tissue SignageInspector note: sandwich station handsink/provide paper towels in dispenser and repair soap dispenser mens restroom/provide paper towels in dispenser kitchen/provide new soap dispenser
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Improper Maintenance of FloorsInspector note: clean floor behind grill units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishmachine/repair wall molding at entrance repair hood at grill station/remove paper towels replace missing wall tile at hot line
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Inadequate LightingInspector note: kitchen hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on March 10, 2011: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.