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Restaurant Clio

November 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine at main kitchen registered 122F as final rinse. Repair to maintain 180F or above. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Coffe Stations-Hand Wash Sink used as a dump sinks at both levels. Use for hand wawshing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hand wash sink usage and proper warewashing
code M-2-103.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Shellstock without proper ID tags inside the walk in. PIC provided receiving invoices. Maintain tags until the original container is emptied and later file them for at least 90 days in chronological order.
code 01-3-202.18** · serious findingstatus: Fail
Reduced Oxygen Packaging

Inspector note: ROP being performed without proper variance. Discontinue. PIC voluntarily discarded ROP foods (Corned Beef Cabbage Mix Sweet Potato Mix).
code M-3-502.11-.12** · serious findingstatus: Fail
Food Protection

Inspector note: Raw Shellfish stored in containers above ready to eat foods (lobster fish) and next to not covered soup containers. Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright True refrigerator at the bakery area broken not being used. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Wash Bay at Three Compartment Sink not maintaining the water level. Repair.
code 16-4-301.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent at the bakery area soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.