✓

Restaurant Clio

September 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dishwasher at the Bar not registering any chlorine sanitizer level. Repair to maintain between 50-100ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink at the kitchen used to dump ice. Handwash sink at the room service area used to dump coffee and tea bags. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hand wash sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Large amount of fruit-like flies at the Bar Area and some drain-like flies at the UNI bar and the main kitchen. Provide a current IPM report from a licensed pest control company.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Room Service Area- Exterior of equipments soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.