Restaurant Clio

September 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings6

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Failed findings

  • Approved Sourcecritical
    Inspector note: Wild forged mushrooms on menu must be from a state approved source. Provide .
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Multiple potentially hazardous foods stored between 45F - 59F fois gras 46 - 52F beef 46F pork belly 46F duck 42.8F yogurt 48F milk 48F - 50F in upper kitchen and bakery. Store at or below 41F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Personnel w/ Infections Restricted/Excludedcritical
    Inspector note: Employee working and not excluded as required per illness policy. PIC now excluding employee and contacting the public health nurse. Foods prepared were discarded.
    code 11-2-201.12*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Kitchen hand sink extremely hot at cold and hot water faucets and requires running to adjust. Unable to adequately wash hands. Staff observed wiping hands on waist towel. No soap at beverage hand sink.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC must monitor staff train employees on illness policy and exclusions / notifications cold holding equipment maintenance. Discontinue preparing smoked ricotta and manufacturing ice cream products without proper permits.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Menu does not clearly disclosure foods that are served under cooked or raw. Handout provided.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Hand sink next to food prep. Provide proper separation. Remove foods from storage areas unclean and elevated min. 6" from the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refrigerated units range from 42F - 45F. Ensure proper repair to maintrain at or below 41F. If walkin compressor at pastry shuts down must repair to ensure continuous operation without interruption. Provide service report. Repair or replace restroom sink cabinet.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Refrigerated units without thermometers. Some broken. Provide or replace.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Remove soiled wiping cloths from counters. Store in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean soils from exteriors of ice machine and refrigerators.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Equipment and cutting boards stored below rinse station and near floor . Store protected elevated 6" or higher.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink not plumbed properly with separate hot / cold water through a mixing valve. Infiltration. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: No covered waste receptacle in womens room.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair walls and replace ceiling tiles in locker / restrooms.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 11, 2013: 12 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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