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Restaurant Clio
September 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings6
Failed findings
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Approved SourcecriticalInspector note: Wild forged mushrooms on menu must be from a state approved source. Provide .
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Cold HoldingcriticalInspector note: Multiple potentially hazardous foods stored between 45F - 59F fois gras 46 - 52F beef 46F pork belly 46F duck 42.8F yogurt 48F milk 48F - 50F in upper kitchen and bakery. Store at or below 41F
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Employee working and not excluded as required per illness policy. PIC now excluding employee and contacting the public health nurse. Foods prepared were discarded.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Kitchen hand sink extremely hot at cold and hot water faucets and requires running to adjust. Unable to adequately wash hands. Staff observed wiping hands on waist towel. No soap at beverage hand sink.
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PIC Performing DutiescriticalInspector note: PIC must monitor staff train employees on illness policy and exclusions / notifications cold holding equipment maintenance. Discontinue preparing smoked ricotta and manufacturing ice cream products without proper permits.
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Consumer AdvisoriescriticalInspector note: Menu does not clearly disclosure foods that are served under cooked or raw. Handout provided.
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Food ProtectionInspector note: Hand sink next to food prep. Provide proper separation. Remove foods from storage areas unclean and elevated min. 6" from the floor.
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Non-Food Contact SurfacesInspector note: Refrigerated units range from 42F - 45F. Ensure proper repair to maintrain at or below 41F. If walkin compressor at pastry shuts down must repair to ensure continuous operation without interruption. Provide service report. Repair or replace restroom sink cabinet.
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Equipment ThermometersInspector note: Refrigerated units without thermometers. Some broken. Provide or replace.
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Wiping Cloths Clean SanitizeInspector note: Remove soiled wiping cloths from counters. Store in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean soils from exteriors of ice machine and refrigerators.
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Clean Equipment & Utensils StorageInspector note: Equipment and cutting boards stored below rinse station and near floor . Store protected elevated 6" or higher.
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Installed and MaintainedInspector note: Hand sink not plumbed properly with separate hot / cold water through a mixing valve. Infiltration. Repair.
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Toilet Enclosed CleanInspector note: No covered waste receptacle in womens room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair walls and replace ceiling tiles in locker / restrooms.
What changed since the previous inspection?
Compared with Fail on September 11, 2013: 12 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.