Restaurant Clio

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: properly resurface/seal all bare wood shelving in dry storage room and white shelving at wait station
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: bakery handsink/repair faucet to provide faster recovery of hot water wait station handsink/provide proper drainage of white and clear piping not directly into sink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: ice machine/clean floor area under all grated shelving dry storage/properly seal bare wood floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: liquor room/replace stained/missing ceiling tiles clean light shields in bakery
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: clean interior white panel to ice machine
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: bakery/store all opened bulk food bags in covered containers kitchen/store all cutting boards and sheet trays 6 inches off floor provide proper covers to all employee drinks provide cover for wait station ice bin
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints for all food handlers
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: bar and wait station/ provide scoop with handle
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: repair rinse gauge to bakery high temp provide thermometers all reach in units as needed liquor room/provide internal thermometer to 2 door reach in
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/provide paper towels in dispenser and clean locker rooms/provide soap dispenser in mens locker
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: outside trash area/clean grounds and stairway
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize mens locker area provide proper storage of all mops provide proper divider to mop sink
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2013: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.