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Restaurant Clio
December 31, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Milk stored for breakfast use in a plastic container on ice 56F. PIC removed it. Maintain at 41F or below.
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Location AccessiblecriticalInspector note: Hand Wash Sink used to dump coffee. Use for hand washing only.
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Food Contact Surfaces CleanInspector note: Interior of Ice Machine soiled. Clean and sanitize properly.
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Food ProtectionInspector note: No barrier between the hand wash sink and prep sink. Provide. Pork ribs stored in an open tray inside walk in top touching the rack. PIC removed them. Store properly Oysters covered with towels. Remove towels or replace with a cleanable durable surface.
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Food Contact Surfaces DesignInspector note: Drink mixers used to dispense ice. Provide handle scoops.
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Non-Food Contact SurfacesInspector note: Towel/Cloths used to store glasses on. Remove or replace with cleanable durable surface.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of Blodget Oven soiled. Interior of mop sink soiled. Exetrior of refrigerator units at the Bakery Area soiled. Clean Properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood above main stove soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on September 5, 2014: 3 findings appeared for the first time. 5 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.