Restaurant Clio

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Some food containers and a bag of clean linens stored on the floor. Elevate 6 inches or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: PVC equipment in the bakery area stored inside container on the floor. Elevate 6 inches or above.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand wash sink at the cooking line without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: CO2 tanks at the basement level not chained. Provide.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.