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Restaurant Clio

September 9, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Barrier between handwash sink and prep area put on the wrong side. Put barrier on the right side of handwash sink.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Wild forged mushrooms on menu must be from a state approved source. Provide .
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Multiple potentially hazardous foods stored between 45F - 59F fois gras 46 - 52F beef 46F pork belly 46F duck 42.8F yogurt 48F milk 48F - 50F in upper kitchen and bakery. Store at or below 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Personnel w/ Infections Restricted/Excludedcritical

Inspector note: Employee working and not excluded as required per illness policy. PIC now excluding employee and contacting the public health nurse. Foods prepared were discarded.
code 11-2-201.12*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Kitchen hand sink extremely hot at cold and hot water faucets and requires running to adjust. Unable to adequately wash hands. Staff observed wiping hands on waist towel. No soap at beverage hand sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must monitor staff train employees on illness policy and exclusions / notifications cold holding equipment maintenance. Discontinue preparing smoked ricotta and manufacturing ice cream products without proper permits.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Menu does not clearly disclosure foods that are served under cooked or raw. Handout provided.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Hand sink next to food prep. Provide proper separation. Remove foods from storage areas unclean and elevated min. 6" from the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Refrigerated units without thermometers. Some broken. Provide or replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove soiled wiping cloths from counters. Store in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean soils from exteriors of ice machine and refrigerators.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Equipment and cutting boards stored below rinse station and near floor . Store protected elevated 6" or higher.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink not plumbed properly with separate hot / cold water through a mixing valve. Infiltration. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No covered waste receptacle in womens room.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair walls and replace ceiling tiles in locker / restrooms.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2014: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.