Hsin Hsin

February 6, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide proper certified food allergen trained employee for establishment.
    code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: Do not block access to hand sink in kitchen with barrels and bags. Leave open and accessible at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Properly clean spice rack truck at hot line area.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Provide proper method of defrosting all PHF's in prep sink. (Chicken and Pork thawed at room temperature.)
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2012: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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