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Hsin Hsin
February 6, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Provide proper certified food allergen trained employee for establishment.
Checks marked passed
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Location AccessiblecriticalInspector note: Do not block access to hand sink in kitchen with barrels and bags. Leave open and accessible at all times.
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Food Contact Surfaces CleanInspector note: Properly clean spice rack truck at hot line area.
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PHF's Properly ThawedInspector note: Provide proper method of defrosting all PHF's in prep sink. (Chicken and Pork thawed at room temperature.)
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
What changed since the previous inspection?
Compared with Fail on January 30, 2012: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.