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Hsin Hsin

April 21, 2017 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Insects Rodents Animals

Inspector note: Observed multiple expired cockroaches in basement storage- Provide updated pest control report. Last report dated October 2016
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelvin below prep table near warewashing area and shelving at cookline heavily worn- Refinish
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken on shelving at time of inspection 48F. Removed and placed in refrigeration. Out of temperature control for less than 1 hour. Foods must be maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed employee cutting Ready to Eat foods with bare hands- Employees must wear gloves when touching any ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Equipment washed in dishwasher wit 0ppm chlorine. Establishent ran out of chlorine used in low temperature machine. Use 3 bay sink with chlorine at 50-100ppm. Replace chlorine for dishwasher
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge must properly oversee sanitizing cold holding and proper handwashing and glove use-Review with staff
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Using store bags to hold foods in freezers- Discontinue band use food grade bags
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher with 0ppm chorine- Must be maintained at 50-100ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving in kitchen with heavy soils piles of orange peels noted at shelving in kitchen. Properly dispose of waste and clean shelving Exterior of microwave and exteriors of refrigeration including handles with heavy built on soils. Clean with proper frequency Interiors of multiple freezers with heavy frost buildup- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in basement storage heavily soiled and worn- Repair Multiple sticky traps on floor of basement with expired cockroaches- clean and remove with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker notes expiration of February 2017- Schedule hood cleaning/ inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2017: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.