Hsin Hsin

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings4

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Bowl of chicken at cookline at 80F. Ensure foods are cold held at 41F or below. Discarded voluntarily by PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees unable to properly wash hands at blocked sink- Visibly dry sink
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Observed employees handling RTE foods with bare hands- Employees must wear gloves while handling foods- Corrected at time of inspection
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handwashing sink in kitchen with bag over it with equipment in it. Ensure handwash sink accessible for proper handwashing- Corrected at time of inspection
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Foods stored at cookline in original cans - Store in food grade containers after opening
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Establishment using old bottle as scoop. Discontinue and use proper scoop with handle
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Sanitizer at low temperature dishwasher at 10ppm chlorine. Must be maintained at 50-100ppm. Establishment to use 3 bay until repairs are made Not in use at time of inspection
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelving in kitchen with encrusted soils and debris- Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No handwash signage in restroom used by employees- Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under and around equipment with heavy soils and debris- Clean with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Men Tei
  clean · 66 Hereford St · inspected January 27, 2014
• ✓ Copley Flair
  clean · 583 Boylston St · inspected March 25, 2010
• ✓ Restaurant Clio
  clean · 370 Commonwealth Av · inspected December 1, 2015
• ✓ Newbury Comics Inc.
  clean · 332 Newbury St · inspected January 15, 2013
• ✓ City Convenience
  clean · 86 Massachusetts Av · inspected January 3, 2008
• ✓ Bukowski
  clean · 50 Dalton St · inspected October 15, 2019

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.