✕
Hue
October 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Provide an air gap at the single bay prep sink.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Menu missing the disclosure.Provide the proper disclosure reading"these items are served raw/undercooked or cooked to order" (*) asterisk all necessary items Provide an allergy warning on 2 menus (Rosebar & Hue menus)
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at multiple handwash stations. PIC correcting
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide covers/wraps on all stored items.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Low temp dish machine not operating.Repair Alternate machines available
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Service Sink (C)Inspector note: No mop sink on site.Provide
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Intensity-Lighting (C)Inspector note: Replace the burnt out light bulb in the walk in freezer.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the hot water fixtures on 2 dump sinks. Satellite bar:Handsink fixture is loose.Resecure
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flagged at inspectionInspector note: No proof of a choke safe employee on site.Provide current certificate from a full time employee.
What changed since the previous inspection?
Compared with Pass on March 7, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.