✕

Hue

October 30, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

When to Wash (P)critical

Inspector note: Noted staff at the upstairs bar not washing hand.Retrain
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Noted speed porers stored in direct contact with consumable Ice.Discontinue
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Remove all spray bottles from the hand sink at the bar.COS by the PIC
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide single use towels for the upstairs bar.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Provide filter cover for the ice machine. Repair the refrigerator panel at the supper club.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Missing hand washing sign on the hand sink at the bar upstairs/supper bar.Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean under all the equipment at the supper bar.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 10, 2024: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.