✓

Hue

November 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Noted staff at the upstairs bar not washing hand.Retrain
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Noted speed porers stored in direct contact with consumable Ice.Discontinue
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Remove all spray bottles from the hand sink at the bar.COS by the PIC
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide single use towels for the upstairs bar.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Provide filter cover for the ice machine. Repair the refrigerator panel at the supper club.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Missing hand washing sign on the hand sink at the bar upstairs/supper bar.Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Clean under all the equipment at the supper bar.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.