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November 7, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Noted staff at the upstairs bar not washing hand.Retrain
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: Noted speed porers stored in direct contact with consumable Ice.Discontinue
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Remove all spray bottles from the hand sink at the bar.COS by the PIC
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Provide single use towels for the upstairs bar.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Provide filter cover for the ice machine. Repair the refrigerator panel at the supper club.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Missing hand washing sign on the hand sink at the bar upstairs/supper bar.Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean under all the equipment at the supper bar.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 7, 2025: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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