✓

Hulun Beir

October 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Remove sauces from floor and properly store all foods at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all interior/exterior reach in refrigeration to remove food debris and other soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean floors throughout kitchen and back employee closet area. / remove food debris and other soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean to remove grease build up and other soils from hood vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Properly organize employee storage area do not store food for establishment with employee storage.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.