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Hulun Beir

November 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Tofu 48F Beef Trip 50F. PIC added ice. Maintain at 41 or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Food containers and soda refrigerator stored inside mop closet. Mop closet full of dirty water not draining properly. Remove food products and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Utensils stored on hand wash sink in the kitchen. Discontinue. Use for hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Lamb meat being thawed in room temperature. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food containers stored next and above three bay sink. Discontinue. Food stored on the ground inside walk-in. Elevate 6 inches or above. Meats stored on top of each other inside the freezer. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Some cutting boards heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerating units without thermometers inside. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths and towels left on the counters. Store in sanitation solution inside buckets.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of equipment in the cooking line soiled. Clean properly. The interior of freezer soiled.Clean properly. The exterior of warewashing facilities soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Dough mixer stored on the ground. Elevate 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water not working properly at hand wash sink in the kitchen. Repair. Mop sink not draining water properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in the cooking line and behind equipment hood vent - Soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.