Hulun Beir

May 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand wash sink used to wash vegetables. Discontinue. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer soiled with dried up debris. Clean and sanitize properly. Ice machine interior soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Fish being thawed in stagnant water. Thaw properly in runing water or under temperature control.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping clothes stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Cooking Line-Exterior of equipments at the cooking line soiled exterior refrigerator units and dish mashine soiled interior of two door freezer soiled toaster oven and microwave exterior and interior soiled. Clean and sanitize properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood Sticker expired in February. Provide a current one.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent soiled with large amount of grease. Clean properly. Walls behind equipment at the cooking line soiled. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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