✕
Hulun Beir
May 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Location AccessiblecriticalInspector note: Hand wash sink used to wash vegetables. Discontinue. Use for hand washing only.
-
Food Contact Surfaces CleanInspector note: Slicer soiled with dried up debris. Clean and sanitize properly. Ice machine interior soiled. Clean and sanitize properly.
-
PHF's Properly ThawedInspector note: Fish being thawed in stagnant water. Thaw properly in runing water or under temperature control.
-
Wiping Cloths Clean SanitizeInspector note: Wiping clothes stored soiled on the counters. Store properly in sanitizer solution.
-
Non-Food Contact Surfaces CleanInspector note: Cooking Line-Exterior of equipments at the cooking line soiled exterior refrigerator units and dish mashine soiled interior of two door freezer soiled toaster oven and microwave exterior and interior soiled. Clean and sanitize properly.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Hood Sticker expired in February. Provide a current one.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent soiled with large amount of grease. Clean properly. Walls behind equipment at the cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on February 17, 2015: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.