Hulun Beir

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Lamp stored in room temperature registered 52. PIC stated it is been out for 15 minutes and moved it back to the refrigerating unit. Tofu inside the refigerating unit registered 55F. Unit 40F. Maintain all PHFs at 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to cold holding and food safety.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Knifes stored soiled on the magnetic strip. Clean and sanitize properly. Towels being used to cover meat and produce. Discontinue. Use commercial grade equipment with cleanable and durable surface.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Dry Storage Food Area set up inside the mop sink closet. Remove all food products and store properly. Several food product stored on the floor inside the walk in freezer. Store properly elevated 6 inches or above.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Several soiled wiping clothed stored on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelf at the cooking and prep area soiled.Clean properly. Interior and exterior of several refrigerating units at the cooking line/prep area soiled. Clean properly. Magnetic Strip for knifes soiled. Clean properly. Interior of the Walk In freezer soiled clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand wash sink at the cooking line without soap. PIC provide. Staff properly all hand washing sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent with expired sticker since september. Provide. Walls behind the cooking line equipment soiled. Hood vent soiled with grease. Clean properly
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 6, 2015: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.