✓

Hunan Gourmet

January 12, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Three cans of thick soy sauce on shelf are distended and soiled. Discard to prevent possible contamination.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer on site. Provide either chlorine or quats sanitizer for warewashing and wiping cloths.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp dish machine. Provide either thermometer or thermal strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for sanitizing solution. Provide test strips for chosen sanitizing chemical.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Dish machine not rinsing above 155F at plate. Digital temperature panel not rinsing above 86F. Service machine as needed to ensure sanitizing temperature is correct.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Top of dish machine soiled. Clean to prevent contamination of clean dishes.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Soils and rat droppings under cookline and basement prep tables. Rat droppings and debris on bottom shelves of dry storage. Soils and debris under walk-in freezer shelves. Clean all areas and maintain clean.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hot water leaks at men's bathroom hand sink. Repair as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Two dead rats in basement. Full roach trap in dining room. Discard dead pests to prevent contamination and accumulation.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.