✕

Hunan Gourmet

April 10, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips. Provide test strips. Chlorine mixed according to label directions.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at service station blocked by bags of tea. Corrected on site. Service staff washing in kitchen
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hnad sink at prep area without towels. Ensure hand sinks have towels and soap at all times. Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rat droppings in basement storeroom. Clean and monitor for activity. Reviewed pest reports
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping towels on counter in kitchen. Wiping cloths must be stored in sanitizing solution between uses to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard lining walk-in cooler floor. Discard cardboard. Discontinue using cardboard to cover floor. Repair floor as needed for smooth cleanable nonabsorbent surface.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under wok station. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Slow drain at warewashing hand sink. Service as needed for proper draining.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.