✓

Hungry I

March 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw eggs are 65 F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Expired certified food manager. Provide updated certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisories are incomplete. Provide complete consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Items are unlabeled. Label bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Kitchen: Beef is thawing at room temperature. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food items stored less than 6 inches off the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Food products one stored in single service containers. Provide cleanable food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sponges are used to clean counters. Provide wiping cloths and sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: The shelving is soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors are soiled with debris especially under the sink. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.