✕

Hungry I

September 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Refrigerated drawers are not working properly. Cheese is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medicine stored in the kitchen. Separate.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory is incomplete. Provide advisory with disclaimer and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Sponges are used to wipe surfaces and equipment. Provide food grade wiping cloths in sanitizer.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent droppings along the shelving. Clean to remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide thermometers.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food products stored out overnight uncovered. Keep all items covered.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Food is stored in washed single service containers. Provide food grade storage containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide two compartment sink detergent-no-rinse sanitizer for backup if dishwasher was not working.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Shelving is heavily worn and soiled with debris. Clean to remove. Refrigerator gaskets are soiled with debris. Clean. Interior of refrigerators are soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease built up on the lights and fixtures inside the hood vent. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: Provide test kits
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 18, 2008: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.