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Hungry Traveler
December 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Pre packaged salad dressing and bake goods not labeled
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Hot HoldingcriticalInspector note: Salisbury steak 87 °F Fish 101 °F
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
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Food Contact Surfaces DesignInspector note: Rust and duct tape in food prep basin.
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Non-Food Contact SurfacesInspector note: Remove all contact paper and cardboard from shelving • Remove contact paper from window shelving between prep and serving area.
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Adequate Number Frequency Vermin ProofInspector note: Provide cover for waste receptacle in bathroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling fixtures and walls along with attachments e.g. Pipes light switches etc.
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Inadequate LightingInspector note: Provide adequate lighting
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on March 27, 2013: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.