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Hunter's

October 16, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef sliders stored on top of cooked pulled chicken in walkin cooler. COS. Retrain staff.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pulled chicken meat made on day prior at 47F. Product voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Bar handsink with soda line draining into it. Plumb into dump sink indirectly.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Juice on bottom shelf directly on ground in bar walkin. Elevate by 6".
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage at bar handsink. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.