Huong Que Vietnamese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Discontinue to used prep sink for any washing of equipment. PIC will need to wash and sanitize the Pre sink before using again.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts 59F in water. PIC removed and will store in refrigerator or on ice and not water. Cooked chicken used for salads at 62F. PIC discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sinks blocked with equipment in warewashing area.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Food in storage need to be properly coverd. In walk in found raw foods and spices in kitchen. Discontinue to store buckets of noodles between hand sink and prep sink and thawing meats by hand sink in warewashing. Both corrected.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk food containers must be labeled as discussed.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store scoops and other cooking untensils in a bucket of soiled water. PIC removed wash and sanitized the untensils and will store as discussed.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: PIC will need to discontinue to thaw meats at room temperature. Defrost the day before under running water or cook frozen. PIC corrected at this time.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.