✓

Huong Que Vietnamese Restaurant

July 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baby sprouts in teh flip top cooler at 56F. Discontinue and ensure all TCS foods are being maintained at below 41F. Baby sprouts to be removed and placed into the deli cooler that was operating at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bag of carrots observed being stored on the ground of the main kitchen area. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.