✓

Hurricane O'reilly's

October 25, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions. PIC to use alternate machine until repairs are complete.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels on all bulk storage bins.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all items at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Pressure guage at dish machine not operating.Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3 bay sink observed leaking.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.