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Hyatt Conf. & Hotel (Fs)
April 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temp dishwasher final rinse temp 148 F. should be 18Of or above.
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Non-Food Contact SurfacesInspector note: Cafeteria -Provide utensil sign for self service areas. • Prep room-clean and repair non working 2door reach in.
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Equipment ThermometersInspector note: Grills = Provide visible thermometers where necessary.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dishwasher wash and rinse temps below 15Of and 16Of
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Grills-clean fryer cabinets.
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Improper Storage of Re-usable UtensilsInspector note: Do not store ice cream scoop in stagnant water
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Installed and MaintainedInspector note: Mens room - Repair cold water faucet.
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Hand Cleaner Drying Tissue SignageInspector note: Cafeteria. Refill soap dispenser. • Mens Room - Remove bar soap.
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Adequate Number Frequency Vermin ProofInspector note: Ladies Room - Provide covered waste receptacles.
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Improper Maintenance of FloorsInspector note: Day storage _ Clean floor under soda dispensing machines.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Grills - clean oven vent hood.
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Premises MaintainedInspector note: Do not empty mugs buckets in 3 bay sink.
What changed since the previous inspection?
Compared with Pass on December 16, 2013: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.