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Hyatt Conf. & Hotel (Fs)
August 28, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: Provide proper procedures for shellfish tags
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Non-Food Contact SurfacesInspector note: Walk in freezer = defrost vent.
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Equipment ThermometersInspector note: Grill-adjust thermometer for 6 door reach in
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust wash and rinse temps to dishwasher (should bel 150 160 180)
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Grill-clean underside of shelving over prep tables.
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Installed and MaintainedInspector note: Bar- Repair faucet to hand sink
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Outside Storage Improperly MaintainedInspector note: clean delivery door area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Grill -clean cooking vent hood and update cleaning sticker. • Kitchen -Clean vent hood over kettles and stoves
What changed since the previous inspection?
Compared with Fail on April 29, 2014: 2 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.