✓
Hynes Fine Dining Llc
September 28, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above raw pork. Discontinue and ensure proper storage of raw foods.
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Inadequate Facilities/Cooling MethodsInspector note: Freezer drawers under grill running between 47-50F unit not in service. Repair immediately.
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Food Thermometers ProvidedInspector note: Several units missing thermometers provide.
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Food Utensil StorageInspector note: Ice scoops stored on top of ice machine. Discontinue and provide proper storage for scoops in between use.
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Non-Food Contact SurfacesInspector note: Cardboard used to line shelving discontinue and provide proper lining for shelving. • Piping under freezer drawers with heavy frost build up remove and maintain.
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Non-Food Contact Surfaces CleanInspector note: Condensor fans with dust build up clean to remove. • Refrigerated drawers with dried spills and other soils clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Handsink missing signage liquid soap and paper towels. Provide. • Liquid soap missing at handsink provide.
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Improper Maintenance of FloorsInspector note: Floors with heavy food debris and other soils clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ATTATCHED EQUIPMENT - Hood tag expired at end of November. Contact hood cleaning company immediately.
What changed since the previous inspection?
Compared with Fail on September 27, 2012: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.