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Boston Olive Oil Co.

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Boston Olive Oil Co. clean?

Boston Olive Oil Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 5, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Boston Olive Oil Co.?

Nothing was written up at the most recent inspection on January 5, 2022. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Boston Olive Oil Co. last inspected?

Boston Olive Oil Co. has 26 inspections on record going back to September 17, 2010. The 12 most recent are shown below.

dateresultscore
January 18, 2023โ€”
March 15, 2022โ€”
January 5, 2022Pass
February 11, 2021Pass
September 2, 2020Pass
November 18, 2019Pass
November 1, 2019Fail
May 16, 2018Pass
January 4, 2017Pass
February 1, 2016Pass
January 25, 2016Fail
August 27, 2015Pass

Boston Olive Oil Co. vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 5, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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