Cooked?
Cherry Mart
- resultPass
- critical violations0
- last inspectedJune 5, 2015
- address349 Newbury St, Boston 02115
Is Cherry Mart clean?
Cherry Mart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 5, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cherry Mart?
Nothing was written up at the most recent inspection on June 5, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cherry Mart last inspected?
Cherry Mart has 15 inspections on record going back to September 23, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 5, 2015 | Pass | |
| June 23, 2014 | Pass | |
| June 20, 2014 | Fail | |
| June 13, 2014 | — | |
| June 11, 2014 | Fail | |
| November 27, 2013 | Pass | |
| August 22, 2012 | Pass | |
| June 4, 2012 | Pass | |
| February 29, 2012 | Pass | |
| November 28, 2011 | Pass | |
| August 24, 2011 | Pass | |
| June 28, 2011 | Pass |
Cherry Mart vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.