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Cherry Mart

June 20, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: No food thermometers to monitor the temperatures. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Several manufactured products (tofu seafood salad) registering 45F-47F. Store at or below 41F for cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not taking corrective action regarding cold holding of PHF stored above 41F.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several products stored under refregeration state "Keep Frozen".Provide sell by date on all refrigerated products based on manufacturers requirements.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerated wall units registering 42F-45F. Discontinue using unit to store potentially hazardous foods until repaired.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Replace missing floor tiles near Ice Cream Chest.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2014: 1 finding appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.